To determine the size of cake needed we use some basic guidelines.  All tiered cakes, including wedding cakes are priced by serving (approx. 1"x2"x4").   Actual servings will vary depending on the server’s skill. 

This is the serving chart that I use:

ROUND CAKES

6" (10)

8" (15)

10" (30)

12" (45)

14" (65)

16" (90)

SQUARE CAKES

6" (12)

8" (24)

10" (40)

12" (60)

14" (85)

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Thank you so much for stopping by to take a look at some of the wedding cakes that I have done over last few years.